Korean ingredient guide
Azuki beans
Azuki beans is one of those ingredients that makes Korean cooking at home easier. This guide explains how to use it, where to find it, and which recipes work well with it.
Full ingredient guide
Azuki beans are usually available at Edeka, Rewe, and Amazon.
Substitute: If azuki beans are not available, peas or kidney beans can be used as a substitute, although they will result in a different flavor. In Korea, pastries made with pea paste are also sold.
Where to buy it
- Asian grocery store
- Korean online shop
- Large supermarkets with an Asian food section
How to use it
- Korean home cooking
- Banchan and side dishes
- Easy everyday meals
What to check
- Check the ingredient list and flavor.
- Start with a small package if you are new to it.
- Store it according to the package instructions after opening.
Can you substitute it?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
Frequently asked questions
Where can I buy Azuki beans?
Asian grocery store, Korean online shop, Large supermarkets with an Asian food section
How do I use Azuki beans?
Korean home cooking, Banchan and side dishes, Easy everyday meals
Can I substitute Azuki beans?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
How should I store Azuki beans?
Follow the storage instructions on the package.