Choose for what you cook
Start with a dish. Use the guides to choose what you need, then explore my existing product notes and recipes that put ingredients to use.
Find ingredient options in your country through the guides. Existing links to German retailers below are labeled Germany; they do not imply worldwide delivery.
Existing personal notes. Links without an advertising label are ordinary product links.
A classic Korean spicy instant noodle. I like its rich broth and chewy noodles. Perfect for a quick meal, and easy to customize with vegetables, kimchi, or an egg.
Check the variant, price, shipping and delivery area at the shop.
The bottle in this note is Jin Gold F3. The ingredient guide also shows a Jin S product example; these are different product lines.
A classic Korean soy sauce with a deep, clean flavor. Perfect for everyday cooking, stews, and marinades. This is one of the most versatile soy sauces I use often.
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This note is about the 501S bottle shown here. Check the exact product line when comparing naturally brewed soy sauces.
I mainly use this naturally brewed soy sauce from Sempio for uncooked sauces and seasonings, like salad dressings, mixed vegetable side dishes, and cold dishes. It has a clean, gentle flavor that works well without heating.
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This note shows the hot Karakuchi variant. Other shopping examples may have a different heat level. The linked curry recipe uses Golden Curry roux; choose your preferred heat level.
A classic Japanese-style curry roux with a strong, deep flavor. The "Hot" version has a clean spiciness that I really like. Perfect for quick curry dishes.
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Small photos and notes from my everyday kitchen β cooked, tested, or saved for later.
Gogi
Goraesa Eomuk (Korean Fish Cake)
Soboro Bread, the Soboro Bread I made
The soboro I prepared in advance.
The pecan pie I made may not look perfect, but it tastes delicious.
Save recipes to your Cooking Plan, check their full ingredient lists and compare them with what you already have.
My Cooking Plan β