What is this ingredient?
Korean cooking uses several types of soy sauce. Jin Ganjang is one of the main choices for cooked dishes and is commonly used for bulgogi, stir-fries and braised dishes.
You can usually find Jin Ganjang in Korean or Asian grocery stores and online shops. Sempio is a well-known Korean soy sauce brand.
For soups, Guk Ganjang is usually a better fit, while Yangjo Ganjang works especially well in dips, dressings, salads and other dishes where the soy sauce is not heavily heated.
Where to buy it
- Asian grocery store
- Korean online shop
- Large supermarkets with an Asian food section
How to use it
- Korean home cooking
- Banchan and side dishes
- Easy everyday meals
What to check
- Check the ingredient list and flavor.
- Start with a small package if you are new to it.
- Store it according to the package instructions after opening.
Can you substitute it?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.