Search term: Jin Ganjang soy sauce. Compare the product type, package size and ingredients with the recipe.
Start with a local Korean, Japanese or other Asian grocery store, or an online shop that delivers to your country.
Korean soy sauce
Jin-Ganjang
Jin Ganjang (진간장) is a Korean soy sauce used in stir-fries, braises and marinades. It is also the soy sauce used in the Bibim Noodle Sauce on Hansik Young.

Search term: Jin Ganjang soy sauce. Compare the product type, package size and ingredients with the recipe.
Start with a local Korean, Japanese or other Asian grocery store, or an online shop that delivers to your country.
Korean cooking uses several types of soy sauce. Jin Ganjang is one of the main choices for cooked dishes and is commonly used for bulgogi, stir-fries and braised dishes.
You can usually find Jin Ganjang in Korean or Asian grocery stores and online shops. Sempio is a well-known Korean soy sauce brand.
For soups, Guk Ganjang is usually a better fit, while Yangjo Ganjang works especially well in dips, dressings, salads and other dishes where the soy sauce is not heavily heated.
If Jin Ganjang is unavailable, a regular soy sauce can be considered, but flavor and saltiness vary. Add it gradually in a sauce you can taste. Guk Ganjang and sweet soy sauces are not equivalent replacements.
I keep products here that I buy myself or use in everyday cooking.
Korean or Asian grocery stores, Food retailers delivering to your country
Bibim Noodle Sauce, Bulgogi marinades, Stir-fries and braised dishes
If Jin Ganjang is unavailable, a regular soy sauce can be considered, but flavor and saltiness vary. Add it gradually in a sauce you can taste. Guk Ganjang and sweet soy sauces are not equivalent replacements.
Follow the bottle’s instructions after opening and close the cap after use.