Korean ingredient guide
Dried seaweed
miyeok
Dried seaweed is one of those ingredients that makes Korean cooking at home easier. This guide explains how to use it, where to find it, and which recipes work well with it.
Recipes using this ingredient
Full ingredient guide
You can often find dried seaweed at Asian markets in Germany. I usually buy the Ottogi and Chung Jung One brands—both are reliable and trustworthy brands.
Where to buy it
- Asian grocery store
- Korean online shop
- Large supermarkets with an Asian food section
How to use it
- Korean home cooking
- Banchan and side dishes
- Easy everyday meals
What to check
- Check the ingredient list and flavor.
- Start with a small package if you are new to it.
- Store it according to the package instructions after opening.
Can you substitute it?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
Frequently asked questions
Where can I buy Dried seaweed?
Asian grocery store, Korean online shop, Large supermarkets with an Asian food section
How do I use Dried seaweed?
Korean home cooking, Banchan and side dishes, Easy everyday meals
Can I substitute Dried seaweed?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
How should I store Dried seaweed?
Follow the storage instructions on the package.