Korean ingredient guide
Anchovy Fish Sauce
Anchovy Fish Sauce is one of those ingredients that makes Korean cooking at home easier. This guide explains how to use it, where to find it, and which recipes work well with it.
Recipes using this ingredient
Full ingredient guide
Anchovy fish sauce is a traditional Korean ingredient made by fermenting anchovies with salt. It has a strong umami flavor and is widely used in Korean cooking, especially for making kimchi or enhancing the depth of soups and stews.
Where to buy it
- Asian grocery store
- Korean online shop
- Large supermarkets with an Asian food section
How to use it
- Korean home cooking
- Banchan and side dishes
- Easy everyday meals
What to check
- Check the ingredient list and flavor.
- Start with a small package if you are new to it.
- Store it according to the package instructions after opening.
Can you substitute it?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
Frequently asked questions
Where can I buy Anchovy Fish Sauce?
Asian grocery store, Korean online shop, Large supermarkets with an Asian food section
How do I use Anchovy Fish Sauce?
Korean home cooking, Banchan and side dishes, Easy everyday meals
Can I substitute Anchovy Fish Sauce?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
How should I store Anchovy Fish Sauce?
Follow the storage instructions on the package.