Search term: breadcrumbs / panko. Compare the product type, package size and ingredients with the recipe.
Start with a local supermarket in your country. Compare the product type and ingredients with the recipe; pack sizes and names can vary.
Coating and binding
Breadcrumbs
Breadcrumbs have different roles in these recipes: a coating for tonkatsu and a binding ingredient for hambak steak. Panko is a coarser option than fine breadcrumbs.
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Recipes using this ingredient
Full ingredient guide
This breadcrumbs product is sold by a Korean bakery brand called Samlip. I was surprised to easily find this product in one of the larger supermarkets I go to. I use it for making tonkatsu or other fried dishes.
Where to buy it
- Local supermarkets
- Asian grocery stores for panko
- Food retailers delivering to your country
How to use it
- Tonkatsu coating
- Hambak steak mixture
What to check
- For a coating, choose the texture you want; coarse panko and fine breadcrumbs differ.
- For hambak steak, follow the recipe quantities because different crumbs can change the mixture.
Can you substitute it?
Panko and fine breadcrumbs can give different textures. Flour or starch is not the same ingredient as breadcrumbs.
Frequently asked questions
Where can I buy Breadcrumbs?
Local supermarkets, Asian grocery stores for panko, Food retailers delivering to your country
How do I use Breadcrumbs?
Tonkatsu coating, Hambak steak mixture
Can I substitute Breadcrumbs?
Panko and fine breadcrumbs can give different textures. Flour or starch is not the same ingredient as breadcrumbs.
How should I store Breadcrumbs?
Keep dry and sealed, following the package instructions.