Rice for Korean home cooking
Rice
Korean cooking commonly uses short- or medium-grain rice that becomes tender and naturally cohesive after cooking.
At a glance
- Buy: Asian grocery store, Korean grocery store
- Use for: Plain rice with Korean meals, Bibimbap, Kimbap
- Tip: Rinse the rice thoroughly before cooking.
Recipes using this ingredient
Frequently asked questions
Where can I buy Rice?
You can usually find Rice in Asian grocery stores, Korean online shops, or larger supermarkets with a good Asian food section.
How do I use Rice?
Plain rice with Korean meals, Bibimbap, Kimbap, Jumeokbap, Rice bowls
Can I substitute Rice?
If Korean rice is unavailable, sushi rice is a practical substitute for many Korean dishes.
How should I store Rice?
Always follow the package instructions. Many Korean pastes and opened products keep best sealed in the fridge.