Rice for Korean home cooking
Rice
Korean cooking commonly uses short- or medium-grain rice that becomes tender and naturally cohesive after cooking.
Recipes using this ingredient
Full ingredient guide
It’s great to buy Korean rice if possible, but that’s not always an option. I usually use Milchreis, which I get from stores like Lidl or Rewe, as it’s quite similar to the taste of Korean rice. I do wish it came in larger packages, though.
However, when making kimbap, I use a different type of rice. You can find more information about that on another ingredient card.
Where to buy it
- Asian grocery store
- Korean grocery store
- Large supermarkets with an Asian food section
How to use it
- Plain rice with Korean meals
- Bibimbap
- Kimbap
- Jumeokbap
- Rice bowls
What to check
- Rinse the rice thoroughly before cooking.
- Rice for kimbap should have enough natural stickiness to hold together.
- Loose long-grain rice has a different texture from Korean short- or medium-grain rice.
Can you substitute it?
If Korean rice is unavailable, sushi rice is a practical substitute for many Korean dishes.
Frequently asked questions
Where can I buy Rice?
Asian grocery store, Korean grocery store, Large supermarkets with an Asian food section
How do I use Rice?
Plain rice with Korean meals, Bibimbap, Kimbap, Jumeokbap, Rice bowls
Can I substitute Rice?
If Korean rice is unavailable, sushi rice is a practical substitute for many Korean dishes.
How should I store Rice?
Follow the storage instructions on the package.