Korean ingredient guide
Saeu-Jeot
Salted shrimp
Saeu-Jeot is one of those ingredients that makes Korean cooking at home easier. This guide explains how to use it, where to find it, and which recipes work well with it.
Recipes using this ingredient
Full ingredient guide
Saeu-jeot (새우젓) is a traditional Korean ingredient made from small shrimp fermented with salt. It has a strong salty umami flavor and is usually used in small amounts to season Korean dishes.
It is commonly used when making kimchi, stews and different dipping or seasoning sauces. Even a small amount can add extra depth and savory flavor.
If saeu-jeot is unavailable, fermented fish sauces such as anchovy fish sauce or sand lance fish sauce (kanari aekjeot) can be used in some recipes. The flavor will not be exactly the same, but they can provide a similar salty umami character.
Where to buy it
- Asian grocery store
- Korean online shop
- Large supermarkets with an Asian food section
How to use it
- Korean home cooking
- Banchan and side dishes
- Easy everyday meals
What to check
- Check the ingredient list and flavor.
- Start with a small package if you are new to it.
- Store it according to the package instructions after opening.
Can you substitute it?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
Frequently asked questions
Where can I buy Saeu-Jeot?
Asian grocery store, Korean online shop, Large supermarkets with an Asian food section
How do I use Saeu-Jeot?
Korean home cooking, Banchan and side dishes, Easy everyday meals
Can I substitute Saeu-Jeot?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
How should I store Saeu-Jeot?
Follow the storage instructions on the package.