Korean ingredient guide
Spam
Spam is one of those ingredients that makes Korean cooking at home easier. This guide explains how to use it, where to find it, and which recipes work well with it.
Recipes using this ingredient
Full ingredient guide
In Korea, spam is mainly produced by CJ in partnership with the American company Hormel and is sold under the name "Spam." In Germany, I use "Tulip Frühstücksfleisch," which I find similar to spam, though slightly less salty in my opinion. It works well for all Korean spam recipes.
Where to buy it
- Asian grocery store
- Korean online shop
- Large supermarkets with an Asian food section
How to use it
- Korean home cooking
- Banchan and side dishes
- Easy everyday meals
What to check
- Check the ingredient list and flavor.
- Start with a small package if you are new to it.
- Store it according to the package instructions after opening.
Can you substitute it?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
Frequently asked questions
Where can I buy Spam?
Asian grocery store, Korean online shop, Large supermarkets with an Asian food section
How do I use Spam?
Korean home cooking, Banchan and side dishes, Easy everyday meals
Can I substitute Spam?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
How should I store Spam?
Follow the storage instructions on the package.