Bap – cooked rice
Cooked rice
밥
Cooked rice is called bap (밥) in Korean and forms the base of many Korean meals. It is served alongside soups and stews and is also used for dishes such as bibimbap and fried rice.
At a glance
- Buy: Korean or Asian grocery store, Large supermarkets with an Asian food section
- Use for: Rice served with soups and stews, Bibimbap, Kimchi fried rice
- Tip: The rice should be tender and naturally hold together without becoming mushy.
Recipes using this ingredient
Frequently asked questions
Where can I buy Cooked rice?
You can usually find Cooked rice in Asian grocery stores, Korean online shops, or larger supermarkets with a good Asian food section.
How do I use Cooked rice?
Rice served with soups and stews, Bibimbap, Kimchi fried rice, Jumeokbap, Everyday Korean meals
Can I substitute Cooked rice?
If Korean rice is unavailable, choose a short- or medium-grain rice that remains slightly sticky after cooking.
How should I store Cooked rice?
Always follow the package instructions. Many Korean pastes and opened products keep best sealed in the fridge.