Boiled Potatoes (Korean-style Simple Potatoes, 삶은 감자)
My notes for this recipe
In Korea, potatoes are often served as a side dish or enjoyed as a simple snack. These Korean-style boiled potatoes are soft and fluffy, with a lightly sweet and salty flavor.
Potatoes about the size of a fist work especially well because they cook evenly. If you are using larger baking potatoes, cut them in half before boiling.
This is a simple home-style recipe that requires only a regular pot and a few basic ingredients. Serve the potatoes warm as a snack or alongside other Korean dishes.
How I cook it
Add 400ml of water to a pot. Stir in the sugar and salt to dissolve slightly—it doesn’t need to be fully dissolved.
Place the potatoes in a single layer in the pot. Aim for 8–10 potatoes depending on size.
- 20:00
Bring the water to a boil, then cover the pot and reduce the heat to medium-high. Boil for about 20 minutes, turning the potatoes occasionally.
After 20 minutes, test the potatoes by inserting a chopstick or fork. If it slides in easily, the potatoes are done.
At this point, uncover the pot and let the remaining moisture evaporate while cooking. When only a little water remains, reduce the heat to low, cover the pot, and shake it gently.
For a fluffier texture, leave the potatoes on low heat for a bit longer until they develop a lightly roasted appearance.
Enjoy your delicious Korean-style boiled potatoes!
