Boiled Potatoes (Korean-style Simple Potatoes, 삶은 감자)

How I cook it

1. 1.

   Add 400ml of water to a pot. Stir in the sugar and salt to dissolve slightly—it doesn’t need to be fully dissolved.

2. 2.

   Place the potatoes in a single layer in the pot. Aim for 8–10 potatoes depending on size.

3. 3.

   20:00Start

   Bring the water to a boil, then cover the pot and reduce the heat to medium-high. Boil for about 20 minutes, turning the potatoes occasionally.

4. 4.

   After 20 minutes, test the potatoes by inserting a chopstick or fork. If it slides in easily, the potatoes are done.

5. 5.

   At this point, uncover the pot and let the remaining moisture evaporate while cooking. When only a little water remains, reduce the heat to low, cover the pot, and shake it gently.

6. 6.

   For a fluffier texture, leave the potatoes on low heat for a bit longer until they develop a lightly roasted appearance.

7. 7.

   Enjoy your delicious Korean-style boiled potatoes!