Korean recipes
Side dishes
Korean side dishes, known as banchan, bring variety to everyday meals. Find vegetable dishes, tofu, eggs, namul, and other simple sides for the Korean table.
16 recipes in this category
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Side dishes recipes
Eomuk Bokkeum (Korean Stir-fried Fish Cake, 어묵볶음)
Spinach Namul (Korean Spinach Side Dish, 시금치나물)
Hobak Bokkeum (Korean Stir-Fried Zucchini, 애호박볶음)
Dubu Jorim (Korean Braised Tofu, 두부조림)
Jangjorim (Soy Sauce Braised Beef, 장조림)
Tuna Kimchi Stir-Fry (참치 김치볶음)
Geotjeori Kimchi (Fresh Kimchi Salad, 김치 겉절이)
Sakkin Gochu Muchim (Korean Fermented Pickled Chili Salad, 삭힌 고추무침)
Boiled Potatoes (Korean-style Simple Potatoes, 삶은 감자)
Sukju Namul Muchim (Korean Mung Bean Sprout Side Dish, 숙주나물)
Danggeun Bokkeum (Korean Stir-Fried Carrots, 당근볶음)
Gaji Bokkeum (Korean Stir-fried Eggplant, 가지볶음)
Gyeranjjim (Simple Korean Steamed Eggs, 계란찜)
Musaengchae (Korean Spicy Radish Salad, 무생채)
