Korean ingredient guide
Corn syrup
Corn syrup is one of those ingredients that makes Korean cooking at home easier. This guide explains how to use it, where to find it, and which recipes work well with it.
Recipes using this ingredient
Full ingredient guide
Korean marts also sell "Korean corn syrup," but I often buy "Alnatura Bio Rice Syrup," which is more easily available.
Where to buy it
- Asian grocery store
- Korean online shop
- Large supermarkets with an Asian food section
How to use it
- Korean home cooking
- Banchan and side dishes
- Easy everyday meals
What to check
- Check the ingredient list and flavor.
- Start with a small package if you are new to it.
- Store it according to the package instructions after opening.
Can you substitute it?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
Frequently asked questions
Where can I buy Corn syrup?
Asian grocery store, Korean online shop, Large supermarkets with an Asian food section
How do I use Corn syrup?
Korean home cooking, Banchan and side dishes, Easy everyday meals
Can I substitute Corn syrup?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
How should I store Corn syrup?
Follow the storage instructions on the package.