An easy spicy Korean salad dressing with sweet, savory, and tangy flavors for fresh salads, noodles, vegetables, or grilled meat.
Sauces & basics🕒 10 mins🍽️ 2 servings
My notes for this recipe
I love spicy food, and this dressing is one of those sauces I crave when an ordinary salad needs a stronger flavor.
The dressing combines spicy, sweet, savory, and tangy flavors. It works well with fresh vegetables, noodle salads, grilled meat, or a simple bowl of mixed greens.
Start with a smaller amount of the spicy ingredients and adjust after tasting. You can also change the sweetness or acidity until the dressing suits your salad and personal preference.
Instructions
Mix the Ingredients:
In a mixing bowl, combine sriracha, hot sauce, mayonnaise, lemon juice, and sugar. Stir well until the mixture is smooth and creamy.
Serve:
Drizzle the spicy salad dressing over a salad bowl containing hard-boiled eggs, mixed greens, avocado, or cherry tomatoes. The result is a refreshing, spicy salad that will give you an energy boost!
