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Tangy Korean sauces
Apple cider vinegar
Apple cider vinegar adds acidity to the bibim noodle sauce, chogochujang and other dishes on Hansik Young. It is a practical ingredient to look for in a local supermarket.
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Recipes using this ingredient
Full ingredient guide
Apple cider vinegar adds acidity to the bibim noodle sauce, chogochujang and other dishes on Hansik Young. It is a practical ingredient to look for in a local supermarket.
Where to buy it
- Local supermarkets
- Food retailers delivering to your country
How to use it
- Bibim noodle sauce
- Chogochujang
- Dressings and vegetable salads
What to check
- Check the acidity on the current bottle and use the amount in the recipe.
- Vinegar essence is concentrated; it is not the same product.
Can you substitute it?
Other mild vinegars can change the flavor or acidity. Taste and adjust carefully if substituting. Balsamic vinegar has a different flavor and is not the apple cider vinegar used in these recipes.
Frequently asked questions
Where can I buy Apple cider vinegar?
Local supermarkets, Food retailers delivering to your country
How do I use Apple cider vinegar?
Bibim noodle sauce, Chogochujang, Dressings and vegetable salads
Can I substitute Apple cider vinegar?
Other mild vinegars can change the flavor or acidity. Taste and adjust carefully if substituting. Balsamic vinegar has a different flavor and is not the apple cider vinegar used in these recipes.
How should I store Apple cider vinegar?
Keep the bottle closed and follow its storage instructions.