Cham Sauce (Onion Marinade Sauce for Meat, 참소스 스타일)

How I cook it

1. 1.

   Slice the onions. If you like a crunchy texture, slice them thickly; if you prefer them fully pickled, slice them thinly with a mandolin.

2. 2.

   If the onions are too strong in flavor, soak them in cold water for about 20-30 minutes to reduce the sharpness.

3. 3.

   Strain the onions.

4. 4.

   While the onions are soaking, simply mix the other ingredients.

5. 5.

   Before serving, pour the sauce over the sliced onions, or if you’ve cut them thickly, prepare the sauce in advance.