Spicy Korean fermented paste
Gochujang
Korean chili paste
Gochujang is a Korean chili paste with heat, sweetness, and fermented depth. It is one of the most useful Korean pantry ingredients for quick sauces, marinades, and stews.
At a glance
- Buy: Asian grocery store, Korean online shop
- Use for: Bibimbap sauce, Tteokbokki, Jeyuk bokkeum
- Tip: Start with mild or medium heat if you are new to it.
Recipes using this ingredient
Frequently asked questions
Where can I buy Gochujang?
You can usually find Gochujang in Asian grocery stores, Korean online shops, or larger supermarkets with a good Asian food section.
How do I use Gochujang?
Bibimbap sauce, Tteokbokki, Jeyuk bokkeum, Marinades, Chogochujang, Vegetable and rice bowl sauces
Can I substitute Gochujang?
Gochujang is difficult to replace exactly. For a quick workaround, mix miso paste with chili, sugar, and soy sauce, but the flavor will not be identical.
How should I store Gochujang?
Always follow the package instructions. Many Korean pastes and opened products keep best sealed in the fridge.